Search Site   
Recipes
Meatballs
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
   
Recipes
Search 
   
Red Tomato Refrigerator Piccalilli
Skinny Cooks

Ingredients:
6 cups peeled, cored and chopped red tomatoes 3 cups sugar 1/2 cup dry sherry 1/2 cup chopped fresh basil or 2 teaspoons dried basil flakes 10 garlic cloves, minced 1 tablespoon salt 1/4 cup crushed red pepper

Instructions:
Toss all the ingredients into a pot and boil over a medium setting on your range. Reduce to a simmer and continue at the simmer for 2.5 hours. This will thicken the relish until it kind of like syrup. Let cool and store in your refrigerator. Serve as an appetizer with crackers. The canned recipe is more like the old-timey stuff, and the refrigerated recipe is just plain good.

10/29/2008