Preheat oven to 350°F. Combine butter, peanut butter, vanilla and cinnamon in microwave-safe bowl. Microwave on HIGH 35 to 45 seconds; stir until well blended. Combine cereal, peanuts, pretzels, sunflower kernels and cranberries in large bowl. Pour butter mixture over cereal mixture; toss well to coat. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool.
All materials are courtesy of J.M. Smucker’s Products.
For recipes, visit www.smuckers.com, www.hungryjack.com and www.jif.com
Published in the December 14, 2005 issue of Farm World.