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Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Winter Peanut Snack Mix

1/4 c. butter
1/4 c. Jif Creamy Peanut Butter & Honey
1/2 t. vanilla extract
1 t. ground cinnamon
4 c. toasted rice and corn cereal with honey and nuts
1 c. honey roasted peanuts
1 c. pretzels (like midgets or snaps)
1/2 c. sunflower kernels
6-oz. package dried cranberries

Preheat oven to 350°F. Combine butter, peanut butter, vanilla and cinnamon in microwave-safe bowl. Microwave on HIGH 35 to 45 seconds; stir until well blended. Combine cereal, peanuts, pretzels, sunflower kernels and cranberries in large bowl. Pour butter mixture over cereal mixture; toss well to coat. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool.

All materials are courtesy of J.M. Smucker’s Products.

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Published in the December 14, 2005 issue of Farm World.