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Red Velvet Crinkle Cookies
Slow Cooker Peppermint Hot Chocolate
Almond Gingerbread Cookies
Peppermint Truffle Cookies
Russian Fall Soup
Winter Peanut Snack Mix

1/4 c. butter
1/4 c. Jif Creamy Peanut Butter & Honey
1/2 t. vanilla extract
1 t. ground cinnamon
4 c. toasted rice and corn cereal with honey and nuts
1 c. honey roasted peanuts
1 c. pretzels (like midgets or snaps)
1/2 c. sunflower kernels
6-oz. package dried cranberries

Preheat oven to 350°F. Combine butter, peanut butter, vanilla and cinnamon in microwave-safe bowl. Microwave on HIGH 35 to 45 seconds; stir until well blended. Combine cereal, peanuts, pretzels, sunflower kernels and cranberries in large bowl. Pour butter mixture over cereal mixture; toss well to coat. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool.

All materials are courtesy of J.M. Smucker’s Products.

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Published in the December 14, 2005 issue of Farm World.