Search Site   
Recipes
Peanut Butter Ice Cream Sandwiches
Southern Boiled Peanuts
Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
   
Recipes
Search 
   
Cheddar and Bacon Smashed Potatoes

Ingredients:
2-1/2 c. water
5 T. butter
1 t. salt
1 c. heavy cream, half-and-half or milk
4.9-oz. package Hungry Jack Cheddar & Bacon Potatoes
2 c. Hungry Jack Mashed Potato Flakes
1/3 c. crumbled crisply cooked bacon, if desired

Instructions:
Combine water, butter, salt, heavy cream, sauce mix and potato slices in 3-quart saucepan; stir. Heat to boiling; reduce heat to low and cover. Simmer 12 to 15 minutes, stirring occasionally, or until potatoes are tender. Remove from heat. Add potato flakes and additional bacon, if desired. Stir just until potato flakes are incorporated.

All materials are courtesy of J.M. Smucker’s Products.

For recipes, visit www.smuckers.com, www.hungryjack.com and www.jif.com

Published in the December 14, 2005 issue of Farm World.

12/13/2005