Ingredients:
Makes four servings 2 medium Colorado Russet or white or yellow-flesh potatoes or 6 small red potatoes 2 medium zucchini 1/2 of a smoked sausage rope 1/2 cup Italian dressing 4 12-inch skewers

Instructions:
Preheat grill. Cut medium potatoes into 6 equal pieces, or cut red potatoes in half. Cut each zucchini into 6 slices. Cut sausage into 12 slices. Place 3 pieces potato, zucchini and sausage on each skewer, alternating them. Place skewers in shallow baking dish and pour Italian dressing over them. Marinate for 5 minutes. Place skewers on grill and cook 5 minutes on each side or until potatoes are done. Use oven mitts to remove skewers from grill.