Ingredients:
2 cups Wisconsin Smoked Gouda Cheese, shredded 1/4 cup butter, cubed and softened 1/4 cup fresh chives, snipped 1 tablespoon coarse ground mustard 1 teaspoon prepared horseradish, or to taste 1/4 cup amber or dark beer, room temperature Cocktail rye or pumpernickel bread slices

Instructions:
In a large bowl, blend Wisconsin Smoked Gouda Cheese and butter; mix well. Stir in chives, mustard, horseradish and beer until blended. Chill. Serve as a spread with cocktail bread.