Ingredients:
Makes six cups 3 tablespoons brown sugar 3 tablespoons light corn syrup 1-1/2 teaspoons cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1-1/2 tablespoons light margarine 1/2 cup Craisins 6 cups air-popped popcorn

Instructions:
Combine brown sugar, corn syrup, spices and margarine in microwave-safe bowl; cook on high heat for 2-1/2 minutes or until bubbly hot. Add Craisins to popcorn; toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container. All materials are courtesy The Popcorn Board. For more, go to http://popcorn.org