Ingredients:
Prep time: 10 minutes Cooking time: 10 minutes Makes six servings 1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa 1-1/2 pounds ground beef (or, substitute 1-1/4 pounds of ground turkey and combine with 3/4 cup salsa) 6 sesame sandwich rolls

Instructions:
Mix 1 cup salsa and beef thoroughly in a large bowl (if using ground turkey, use 3/4 cup salsa). Shape mixture firmly into 6 patties. Cook patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until well browned on both sides and cooked through. Serve burgers on rolls with remaining salsa. Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.