Ingredients:
Prep time: 40 minutes Cooking time: 25 minutes Makes six servings 2/3 cup Pace Picante Sauce 1/3 cup vegetable oil 1 teaspoon dried oregano leaves, crushed 1/4 teaspoon garlic powder or 2 cloves garlic, minced 1-1/2 pounds beef top round steak, 1-1/2 inches thick

Instructions:
Mix picante sauce, oil, oregano and garlic powder in shallow non-metallic dish. Add steak and turn to coat. Cover and refrigerate 30 minutes. Grill or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture. Slice steak into thin diagonal slices. Serve with additional picante sauce.