Ingredients:
Makes four servings 4 tablespoons salted butter, softened at room temperature 1 tablespoon Worcestershire sauce 1 tablespoon canned chipotle in adobo sauce, pureed 1 tablespoon garlic, chopped 1/2 teaspoon chile powder 4 Omaha Steaks Rib Eye Steaks, thawed 1 tablespoon olive oil Kosher salt and black pepper, to taste

Instructions:
Place butter in a mixer or mixing bowl and whip until smooth and creamy. Add Worcestershire sauce, chipotle in adobo sauce, garlic and chile powder. Mix well and reserve chile butter. Preheat grill on high. Rub steaks with olive oil on each side and generously season with salt and pepper. Grill steaks to the desired doneness, while searing the outside. Place a dollop of chile butter on steaks just prior to taking off the grill.