Search Site   
Recipes
Breakfast Taco Bar
Chipotle Monterey Jack Cheese Sausage Quesadillas
Slow Cooker Overnight Breakfast Casserole
Amazing Muffin Cups
Easy Sausage Roll-ups
Coney Sauce for Coney Dogs
Onion Sauce for New York Style Dogs
   
Recipes
Search 
   
Barbecued Beef Brisket
Tasty Slow Cooked Treat!

Ingredients:
2 c. Jack Daniel’s Original No. 7 barbecue sauce
1 medium onion, cut into wedges
3 Wyler’s Beef-Flavor Bouillon Cubes or 3 t. Wyler’s Beef-Flavor Bouillon Granules
1 3- to 4-pound boneless beef brisket roast
Sandwich buns

Instructions:
In bottom of cooker, combine 1 cup barbecue sauce, onion and bouillon cubes.

Place beef brisket on top. Cover; cook on low setting 6 to 7 hours or until brisket shreds easily.

Remove brisket from cooker; reserve 1 cup cooking juices. Remove fat layer and shred meat.

Return meat to cooker along with reserved meat juices and remaining barbecue sauce. Mix well; adding more barbecue sauce if needed.

Cook meat mixture on high setting until hot. Serve on sandwich buns.

All materials are courtesy of Wyler’s Bouillon.

Published in the January 11, 2006 issue of Farm World.

1/11/2006