Ingredients:
Makes four servings 2 pounds new red or yellow potatoes, halved Canola oil Kosher salt and freshly ground black pepper 3/4 cup buttermilk 1/4 cup Hellmann’s or Best Foods Real Mayonnaise 2 cloves finely chopped fresh garlic 2 teaspoons Dijon mustard 1/4 pound crumbled blue cheese 4 green onions, thinly sliced

Instructions:
Preheat oven to 375 degrees. Toss potatoes on a baking sheet with the oil and season with salt and pepper. Roast in the oven until golden brown and tender, about 25 minutes. Transfer potatoes to a platter. Whisk together the buttermilk, mayonnaise, mustard and garlic in a bowl and season with salt and pepper. Fold in the blue cheese and green onions. Spoon the sauce over the potatoes and serve.