Ingredients:
Offer guests unexpected party-ready pinwheels, with savory Indian spice and flavor combinations. Makes 24 servings Prep time: 20 minutes Start to finish: 40 minutes 1 can (4.5 ounces) chunk white chicken breast in water, well drained 2 tablespoons mayonnaise or salad dressing 1 can (8 ounces) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet or Pillsbury refrigerated Crescent dinner rolls 1 teaspoon curry powder 1/4 cup finely chopped celery 2 tablespoons apricot preserves or mango chutney 2 tablespoons chopped dry-roasted peanuts Additional chopped dry-roasted peanuts, if desired Celery or cilantro leaves, if desired Peanut sauce, if desired

Instructions:
Heat oven to 350 degrees. Spray large cookie sheet with cooking spray. If using dough sheet, unroll dough; cut into 4 rectangles. If using crescent dough, unroll dough; separate into 4 rectangles and press perforations to seal. In small bowl, mix chicken, mayonnaise and curry. Stir in celery, preserves and 2 tablespoons peanuts; mix well. Spread about 2 tablespoons chicken mixture over each rectangle. Starting with one short side, roll up each rectangle; pinch edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Bake 13-17 minutes or until edges are golden brown. Garnish each with additional peanuts and celery leaves. Serve warm with peanut sauce for dipping.