Ingredients:
Salsa:
2 c. apples, halved, cored, and chopped
3/4 c. (1 large) Anaheim chili pepper, seeded and chopped
1/2 c. chopped onion
1/4 c. lime juice
Salt and pepper to taste
Marinade:
1/4 c. dry white wine
1/4 c. apple juice
1/2 t. grated lime peel
1/2 t. salt
Dash pepper
4 medium boneless, skinless chicken breasts

Instructions:
Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. Makes 3 cups salsa.

For grilled chicken, combine marinade ingredients and pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.