Search Site   
Recipes
Meatballs
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
   
Recipes
Search 
   
Creamy Mini Tarts
Simple sweetness for the Fourth of July

Ingredients:
Prep time: 1 hour Chill time: 2 hours Makes 60 mini-tarts 8-ounce package cream cheese, softened 14-ounce can Eagle Brand Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 4 1.9-ounce boxes mini phyllo shells 2/3 cup Smucker’s Blueberry Preserves

Instructions:
Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla until blended. Spoon about 2 teaspoons into each mini shell. Refrigerate 2 hours or until firm. Make a slight indentation in the filling using the back of small round measuring spoon. Fill with 1/2 teaspoon preserves. Refrigerate until ready to serve. Variations Fresh Fruit: Top mini tarts with fresh fruit such as strawberries, blueberries, bananas, raspberries, cherries, kiwi, grapes or pineapple. Garnish with mint leaves. Hot Fudge: Place 2 tablespoons hot fudge topping into corner of resealable plastic bag. Cut small corner off bag. Squeeze to drizzle over top of mini tarts. Preserves: Use different flavors of preserves or orange marmalade to create a colorful assortment. Garnish with mint leaves. All materials courtesy of Family Features. To get more easy dessert recipes, see how-to videos and to download a free recipe book, visit www.eagle brand.com

6/30/2010