Ingredients:
Makes four servings 1/2 cup canned crushed pineapple in juice, drained 1/2 cup chopped mango, thawed if frozen 2 cups Blue Bunny Premium Vanilla Ice Cream 8 teaspoons unsweetened shredded coconut, toasted 1 teaspoon grated lime peel 4 slices fresh lime

Instructions:
Place one tablespoon crushed pineapple and one tablespoon chopped mango into each of four small parfait glasses. Top with quarter-cup ice cream. Sprinkle with one teaspoon of toasted coconut. Repeat layering. Top each parfait with one-fourth teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately.