Ingredients:
Makes four servings Prep time: 15 minutes Cooking time: 15 minutes 3 tablespoons I Can’t Believe It’s Not Butter! Spread, divided 1 pound boneless, skinless chicken breasts, cut into cubes 1/2 cup finely chopped red bell pepper 2 cups fresh or thawed frozen broccoli florets 1-3/4 cups water 1/2 cup milk 1 package Knorr Pasta Sides, Alfredo

Instructions:
Melt 1 tablespoon of the spread in a 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Melt an additional 2 tablespoons spread in same skillet over medium heat and cook red pepper for 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in pasta sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.