Ingredients:
Makes about 36 cookies 1 cup (2 sticks) butter, softened 1-1/2 cups granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2-3/4 cups all-purpose flour 1 teaspoon salt 2 tablespoons cocoa powder Assorted Icing Gels, Candy Melts, Sprinkles, Sugars and Jimmies for decorating

Instructions:
Preheat oven to 350 degrees. Lightly spray Wilton Finger Cookie Pan cavities with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well-blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Remove half of the dough from the mixing bowl and set aside. Add 2 tablespoons cocoa powder to remaining dough; mix until completely incorporated. Press dough into prepared pan cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around edges. Cool in pan 10 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid. Decorate cookies with icing gels, melted candy, sprinkles and sugars, as desired.