Ingredients:
Makes one gift, or 60 mini-muffins Prep time: 15 minutes 3 cups all-purpose flour 4 teaspoons baking powder 1-1/2 teaspoons salt 1 cup granulated sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional) 1 can (15 ounces) Libby’s 100 percent Pure Pumpkin

Instructions:
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine. Attach the following recipe: Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup Libby’s 100 percent Pure Pumpkin, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400-degree oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired.