Ingredients:
Makes one serving 1 cup apple cider 1 stick cinnamon for garnish 4-5 thin slices fresh, peeled ginger 5 whole allspice berries 1 tablespoon maple syrup 1 quarter of a lemon 1-1/2 ounces dark rum (optional)

Instructions:
Finely grated maple sugar and cinnamon (garnish for glass) In saucepan, heat cider and spices. Let boil for 5 minutes. Add maple syrup. Remove from heat. Rim a heatproof glass or cup by running the lemon along its outside edge. Dip wet rim into a mixture of grated maple sugar and cinnamon. If desired, pour rum into cup. Remove spices from cider and maple syrup mixture. Pour mixture into glass. Garnish with a cinnamon stick.