Ingredients:
A classic Italian-American dish that can be as simple or fancy as you want it to be. Makes six servings Prep time: 20 minutes Cooking time: 20 minutes 1-1/2 pounds lean ground beef 4 slices whole grain bread, torn into small pieces 2 eggs 1 jar (26 ounces) Ragú Old World Style Pasta Sauce, divided 1/4 teaspoon Italian seasoning 1/4 teaspoon garlic powder 12 ounces spaghetti, cooked and drained

Instructions:
Combine ground beef, bread, eggs, 1/2 cup pasta sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs. Bring remaining pasta sauce to a boil over medium-high heat in a 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti. TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy and fun recipe twist. Nutrition information: calories 480, calories from fat 90, saturated fat 3 grams, trans fat 0.5 gram, total fat 10 grams, cholesterol 130 mg, sodium 630 mg, total carbohydrate 61 grams, sugars 10 grams, dietary fiber 6 grams, protein 36 grams, vitamin A 2 percent, vitamin C 4 percent, calcium 6 percent, iron 30 percent All materials courtesy of Family Features. Try these recipes with the new Ragú Old World Style Traditional pasta sauce, available in the pasta sauce aisle nationwide. For more tips and delicious recipes, visit online www.ragu.com or www.facebook.com/ragusauce