Ingredients:
Makes six servings ($1.69 each fried, or 91 cents baked) Prep time: 10 minutes Cooking time: 20-25 minutes 1 package (13.5 to 16 ounces) Johnsonville smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks) 1 package (28 ounces) frozen curly French fries Oil for deep-fat frying

Instructions:
Cut sausage links in half lengthwise. Cut each half into three long strips. TO FRY: In deep-fat fryer, heat oil to 375 degrees. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries. TO BAKE: Spread fries in single layer on baking sheet. Bake at 450 degrees for 17-20 minutes, turning once. At the same time, arrange sausage strips in single layer on separate baking sheet. Bake at 450 for 12-14 minutes or until they curl. Serve with fries.