Instructions:
Boil or broil your shrimp (I generally used peeled frozen shrimp, so it’s ready to enjoy as soon as it’s heated through)
Boiled rice, drained
Buffalo Wild Wings Parmesan & Garlic Sauce, warmed
Arrange the cooked shrimp on a bed of rice and drizzle some of the warm sauce over each serving.
This makes a classy shrimp and pilaf dish you’ll enjoy.
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