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NWS confirmed in the U.S., Rollins says sterile flies are the answer
Replanting is happening in some areas due to wet weather
Ground broken for $2 million Peoria Farm Bureau building
CGB breaks ground on Ports of Indiana expansion project
Ohio Farm Bureau hosts Ag events for kids in 4 counties
Solar grazing on the rise on Indiana farms
Late-season nitrogen may improve soybean meal used in livestock feed
Lack of broadband funds from BEAD could impact  Illinois farmers
New invasive Asian copperleaf weed detected in Illinois fields
Farmers need to understand farm water usage prior to data center talks
2026 World Pork Expo just around the corner at Iowa State Fairgrounds
   
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Campus Chatter
Indiana woman named Watermelon Queen

VINCENNES, Ind. (AP) — An Indiana woman who grew up in the state’s prime melon-growing country has been crowned the National Watermelon Queen. Emily Brown of Vincennes is the reigning Illiana Watermelon Queen. In late February she beat out six other women during the National Watermelon Convention in La Quinta, Calif., to claim the national crown. The 21-year-old will now travel the world promoting watermelon, with stops that will include Florida, Canada and Japan.
She is in her last semester studying nursing at Vincennes University, and she is from Knox County, Ind.
Proposals for broilers, turkeys research

TUCKER, Ga. — The USPOULTRY Board Research Initiative is requesting pre-proposals for the determination of the interaction of density and wellbeing in broilers and turkeys. Various countries and welfare certification groups have established guidelines on grow out density for broilers and turkeys. These guidelines vary greatly and are not based on scientific study in commercial conditions. By better understanding the interaction of grow out density, animal wellbeing and production measures in commercial conditions, objective maximum density recommendations can be developed.
The focus of the research will include objective measures for determining broiler or turkey wellbeing in a commercial setting, the determination of the effect of density on broiler or turkey wellbeing in a commercial setting and the determination of the effect of density on production parameters in a commercial setting. The deadline is April 24. For details, visit www.uspoultry.org/research
3/12/2015