Search Site   
Current News Stories
Brown marmorated stink bugs showing up across state lines
Jamie O’Neal covers old hits from country music
Reducing the harm stress does to our DNA long-term
Two great new Halloween books not for young eyes

Hornets’ nest encounter shows need for care working outside
Obituary
Plenty of late-summer fun at annual LaGrange show
Brew a frightfully fun party for Halloween guests of all ages
Plan now to order enough crickets for next Halloween
Early November usually much more rainy than late October
10 years ago: Growers aid merger of sugar companies
   
News Articles
Search News  
   
Communities near Cincinnati set to combat rural Ohio food deserts
 
By DOUG GRAVES
Ohio Correspondent

AVONDALE, Ohio — Last month the American Heart Assoc. (AHA) announced a $75,000 grant to Avondale, a community north of Cincinnati, to support an overall awareness campaign that includes billboards, print ads and television spots.

The goal is to raise awareness of what are known as “food deserts,” or areas of the city without groceries, and the health problems caused by the lack of fresh fruit and vegetables.

Members of the Cincinnati City Council, the AHA and the Center for Closing the Health Gap in Greater Cincinnati attended the announcement at the Avondale Pride Center. This campaign is part of a larger effort to return grocery stores to neighborhoods such as Avondale, Bond Hill and Camp Washington.

“It is at a point of crisis,” said Dwight Tillery, president and chief executive for the Center for Closing the Health Gap.

The crisis comes with high rates of diet-related deaths, such as heart disease, diabetes, certain types of cancer and obesity. Roughly 1,400 such deaths were recorded in 2010 in Hamilton County, a disproportionately high percentage occurring in communities without grocery stores. Adults living in neighborhoods with grocery stores have the lowest rates of obesity.

Short of attracting investment of new commercial grocery stores, the Center for Closing the Health Gap and other nonprofits and investors have developed programs designed to make fresh fruit and vegetables more accessible to low-income communities.
11/21/2012