Search Site   
Current News Stories
Bussey Brothers presented 600-plus pieces of machinery at auction
Indiana FFA, Indiana Farm Bureau mark successful 2026 Advocacy Day
Culver’s Thank You Farmers® project hits $8 million in donations
Soybean groups question ‘Dietary Guidelines for Americans’
Number of dairy cattle sent to slaughter up from previous week
Cardinals, blue jays, robins among birds becoming more active
Illinois conference to focus on protecting natural resources
Lindsey Hall named 2026 president of Ohio Cattlemen’s Association board
Kentucky 4-Hers shine at North American International Livestock Expo
Four new Indiana Soybean Alliance board members needed in 2026
Clover Valley Farm wins $100,000 Growing Tomorrow grant
   
News Articles
Search News  
   

Michigan village, distillery agree to work on wastewater problem

 

By STAN MADDUX

THREE OAKS, Mich. — Officials in a small agritourism community threatening to break up a distillery are shaking hands now with the whiskey maker.

Journeyman Distillery, under a June 13 agreement with the village of Three Oaks, has two weeks to make arrangements for hauling away its wastewater for treatment. If that’s accomplished, the distillery can operate for another 90 days.

Officials during that period will consider the possibility of upgrading the village treatment plant, which is not capable right now of adequately handling the powerful wastewater from the manufacture of spirits. Village Manager Mike Greene said upgrades might cost several million dollars, but the distillery – with its restaurant and events center – means too much to the local economy to not try to work things out.

Short-term options for the distillery include trucking its wastewater 20 miles or so to a community with a better-equipped treatment plant, he said.

Treatment plant upgrades is what Journeyman owner Bill Welter has pushed for since receiving a cease-and-desist order. Had he known the waste was going to be an issue, he said he would have looked elsewhere to set up his business prior to opening here in 2010.

Greene said the alcohol-smelling wastewater kills some of the bacteria-eating microorganisms used in the cleansing process, by reducing oxygen levels in holding tanks. The result has been treated water with bacteria counts above what’s allowed by the state when released into Deer Creek.

He said no fines have been issued yet and he hopes working toward a solution will help to avoid a penalty. “We will wait and see on that,” he added.

6/20/2018