Search Site   
Current News Stories
Flower strips studied to control pests in apple orchards
Northwest Ohio elementary teachers learn how to bring Ag to the Classroom
Second case of Theileria found in a southeast Iowa cattle herd
Indiana FFA elects 2025-2026 state officer team
Michigan farmer to become first vice president of NCGA
Milk output is up from a year ago for the fifth straight month
East Tennessee struggles to recover from Hurricane Helene
International Harvester introduced first lawn and garden tractor
Bull nettles may be difficult to gather; but make excellent greens
Corn, soybean exports up over last year
Ohio FFA names new state president and officer team
   
News Articles
Search News  
   

Michigan village, distillery agree to work on wastewater problem

 

By STAN MADDUX

THREE OAKS, Mich. — Officials in a small agritourism community threatening to break up a distillery are shaking hands now with the whiskey maker.

Journeyman Distillery, under a June 13 agreement with the village of Three Oaks, has two weeks to make arrangements for hauling away its wastewater for treatment. If that’s accomplished, the distillery can operate for another 90 days.

Officials during that period will consider the possibility of upgrading the village treatment plant, which is not capable right now of adequately handling the powerful wastewater from the manufacture of spirits. Village Manager Mike Greene said upgrades might cost several million dollars, but the distillery – with its restaurant and events center – means too much to the local economy to not try to work things out.

Short-term options for the distillery include trucking its wastewater 20 miles or so to a community with a better-equipped treatment plant, he said.

Treatment plant upgrades is what Journeyman owner Bill Welter has pushed for since receiving a cease-and-desist order. Had he known the waste was going to be an issue, he said he would have looked elsewhere to set up his business prior to opening here in 2010.

Greene said the alcohol-smelling wastewater kills some of the bacteria-eating microorganisms used in the cleansing process, by reducing oxygen levels in holding tanks. The result has been treated water with bacteria counts above what’s allowed by the state when released into Deer Creek.

He said no fines have been issued yet and he hopes working toward a solution will help to avoid a penalty. “We will wait and see on that,” he added.

6/20/2018