Search Site   
Current News Stories
Solutions to help resolve predator problems on farms
Huntington University’s ag program to welcome new director June 1
Diverse Corn Belt Project looks at agricultural diversification
Deere settles right-to-repair lawsuit for $99 million; judge still has to approve the deal
YEDA: From a kitchen table to a national movement
Milk production up in March; more cows, milk per cow credited
Books about gardening, birds get you ready for spring
Below normal temperatures, near normal precipitation expected through May 5
Tennessee launches $34 Million Hurricane Helene relief program for farmers, forest landowners
Pediatric medication may be easier to swallow thanks to milk protein
Bushel Report shows younger farmers seek more digital ag tools
   
News Articles
Search News  
   
Beef sold in Illinois could have E. coli

 
OMAHA, Neb. (AP) — Health officials are warning consumers in Illinois that they may have bought beef tainted with E. coli bacteria that was produced at a Nebraska plant last month.
The U.S. Department of Agriculture’s Food Safety and Inspection Service said the affected meat was sold by Art’s Food Market in Sandwich, Ill. which is about 60 miles west of Chicago. The affected ground beef is no longer available for purchase, but officials said consumers could still have it in their refrigerators or freezers.
The USDA said the meat was produced by Greater Omaha Packing Company in Omaha, Nebraska, on Jan. 14. The potentially tainted beef was sold in 2-pound packages that are labeled with “packed by dates” between Jan. 28 and Jan. 31. Consumers should throw out the beef or return it to the store.
Officials said the company determined that it incorrectly shipped beef associated with a sample that tested positive for E. coli bacteria, which can cause bloody diarrhea and kidney failure. The USDA said no illnesses have been linked to the affected beef.
2/23/2021