Search Site   
Current News Stories
1918 International Harvester Motor Cultivator harvested $38,000
Cheese inventory is up in August while butter stocks are down
WRDA 2026 advanced by US House; creates project cost and delivery oversight panel
UK opens meats and foods center in Woodford County
Farm networking firm will use grant to expand
Food scares affecting consumer choices
Spring weather has put Michigan last in terms of corn maturity
Certified animal refuge gives farm animals a second chance
Ag labor remains in the spotlight; ICE raids renew focus on solutions
Indiana farmers can temporarily use off-road diesel fuel to haul grain 
Canines to the rescue as spotted lanternfly battle rages on in Indiana, Ohio
   
News Articles
Search News  
   
Indiana Pork planning student-focused events April 7 and 11
 
WEST LAFAYETTE, Ind. – Indiana Pork is hosting several student-focused events this April aimed at building leadership skills, connecting students with career opportunities, and encouraging engagement in issues impacting the pork industry.
On April 7, students are invited to attend a Pork Industry Career Panel at Creighton Hall, Room 1042. The panel will feature professionals from across the pork industry who will share insights about career paths, industry trends, and opportunities available to students interested in agriculture and food production.
Also on April 7, the National Pork Producers Council will join Indiana Pork to host LEADR Training in the Pfendler Hall Dean’s Auditorium. This leadership development program helps students strengthen communication, advocacy and leadership skills while learning more about the issues affecting pork producers. Students who attend will receive a free t-shirt and pizza during the event.
Students will have another opportunity to engage with industry topics during the Indiana Pork Industry Issues Discussion Meet on April 11 at Creighton Hall, Room 1042. The event encourages participants to discuss key issues facing the pork industry while practicing problem-solving and communication skills in a collaborative format. The winner will receive $500 and an expense-paid trip to the World Pork Expo in Des Moines, Iowa, where they will represent Indiana at the National Pork Industry Issues Discussion Meet.
“Indiana Pork supports building a talent pipeline for the industry through several programs,” said Chad Martin with Indiana Pork. “From high school work-based learning placements that introduce youth to production careers, to opportunities that prepare college graduates for management roles, these efforts strengthen our workforce. We also recognize the importance of developing advocates for agriculture and hope these experiences expose college agriculture majors to how policy impacts the industry and how they can turn their passion for agriculture into meaningful action.”
Students interested in learning more about the pork industry, leadership development, and advocacy opportunities are encouraged to attend.
Signups for both events can be found at https://share.hsforms.com/179ksl3e0SQO59UypYXEJYQr57gz
For more information about Indiana Pork programs and events, visit www.indianapork.org.
3/20/2026