Types and frequency of social contact changing for farmers
"We were part of a crew of neighbors that got together whenever any of us made hay or needed help of any kind. How I wish that were the same today," said the 78-year-old cattle producer from a nearby county.
First-time Indiana hunter puts to use DNR survival course advice
A deer hunter from Indiana put the skills recently learned from a survival course to good use during the several hours he spent lost, while rescuers struggled to locate him.
"What’s wrong with me?" That’s a common question when your head hurts, your stomach loop-de-loops, your tongue’s disorganized and you present yourself at the hospital.
It’s hard to believe that the first Farm Aid concert took place 30 years ago but indeed the most recent event last month marked three decades of bringing some of the greatest musicians in the business together in an effort to support family farms.
Wholesome food grown by dedicated farmers and sourced, served and enjoyed locally is being emphasized by the Iowa Food & Family Project (FFP) with the launch this month of "Homegrown Food. Hometown Values."
Register soon for Purdue talent management event Nov. 10-11
Talent management is an often overlooked key to success in food and agribusiness. New information presented by Purdue University can help managers make the most of their No. 1 asset: People.
