It's the Pitts: Little Chuck gives the last full measure for his diners
“Then one day I was told we were going on a field trip to an organic alfalfa farm, but were instead taken in an air-conditioned truck with individual stalls to a ‘decon-struction facility.’
CBMP executive director moving to Illinois Pork Assoc. leadership
The current executive director of the Illinois Council on Best Management Practices (CBMP), Jennifer Tirey, is leaving her post to accept the same position with the Illinois Pork Producers Assoc.
Toledo Dialogues focus on reducing nutrients from fields
Water quality and food production are inextricably linked. How do people manage both resources in ways that meet society’s needs? Moderator Gail Hogan, an Emmy Award-winning journalist, opened a panel discussion on this at The Food Dialogues: Toledo.
Alltech chief’s challenging other leaders to ‘rebel’ toward change
Last month, the Alltech "REBELation," as it was billed, took over the Lexington Convention Center and Rupp Arena. The opening session began with local schoolchildren singing the Beatles classic "Revolution," setting the theme for the entire symposium.
