Search Site   
News Stories at a Glance
Started as a learning tool, Old World Garden Farms is growing
Senator Rand Paul introduces Hemp Safety Enforcement Act
March cattle feedlot placements are the second lowest since 1996
Diverse Corn Belt Project looks at agricultural diversification
Deere settles right-to-repair lawsuit for $99 million; judge still has to approve the deal
YEDA: From a kitchen table to a national movement
Insurer: Illinois farm collision claims reached 180 last year
Indiana to invest $1 billion to add jobs in ag, life sciences
Illinois farmer turned flood prone fields to his advantage with rice
1,702 students participate in Wilmington College judging contest
Despite heavy rain and snow in April drought conditions expanding
   
Archive
Search Archive  
   
New Year looks bright for U.S. hog producers

The livestock price outlook for 2011 is bright. The per capita supply of red meat and poultry is expected to be lower for the fifth consecutive year; down 2.6 pounds from last year and the smallest since 1997. The forecast is for only 46.7 pounds of retail pork per person, the smallest supply since 1978. The key to how high cattle and hog prices will get this year is what happens with meat demand. If the economy improves, we just might see record hog prices this summer.

The decline in meat supply has been driven largely by red ink caused by high feed costs. Taking corn from $2 per bushel to $5 per bushel has forced a downsizing of the nation’s herds. Unfortunately, the cost of gain is likely to be record high this year. Both corn and soybean meal are well positioned for new price records in 2011.

The average carcass weight of barrows and gilts slaughtered the week ending Dec. 25 was 204 pounds, down 1 pound from the previous week but 6 pounds heavier than a year ago. Iowa-Minnesota live weights for barrows and gilts last week averaged 274.7 pounds, up 0.4 pounds from the week before and up 6.4 pounds compared to a year earlier.

If USDA’s December hog inventory survey was close to right, 2011 hog slaughter should be down roughly 0.5 percent compared to last year. Weights are likely to be 1 percent or so higher, giving us slightly more pork in 2011.
Hog prices ended this week mixed compared to the week before. The national weighted average carcass price for negotiated hogs Friday morning was $71.14 per cwt., down 78 cents from the previous week. The average carcass price this morning in the eastern Corn Belt was $70.48 per cwt. The western Corn Belt averaged $71.95 per cwt. and Iowa-Minnesota averaged $72.13 per cwt. this morning. The top live hog price Friday at Sioux Falls was $49 per cwt. The top at Zumbrota was $46 and Peoria’s top was $49 per cwt. The interior Missouri live top Friday was $49 per cwt., steady with last week.

USDA’s Thursday afternoon calculated pork cutout value was $78.14 per cwt., up 51 cents from the previous Thursday. Hams were lower this week while loins, butts and bellies were higher.

Hog slaughter totaled 2.189 million head this week, up 13.2 per from the week before (which was low because of the New Year’s holiday) and up 4.4 per compared to the same week last year (which was light because of snow).
The February lean hog futures contract ended the week at $79.42 per cwt, down 33 cents from the previous Friday. The April contract ended the week at $84.05 per cwt and June hogs settled at $93.97.

March corn futures ended the week at $5.95 per bushel, down 34 cents from the previous Friday. May corn futures ended the week at $6.03.6 and December settled at $5.42 per bushel.

March soybean meal closed at $362.70 per ton.

The views and opinions expressed in this column are those of the author and not necessarily those of Farm World. Readers with questions or comments for Ron Plain may write to him in care of this publication.

1/14/2011