Search Site   
News Stories at a Glance
Several rounds of storms cause flooding, wind damage
Illinois FFA member one of 4 American Star Farmer finalists
Hybrid pioneer Gene Funk Jr. honored with plaque
Farm injury prevention and treatment topic of web series
Experts offer tips on how to resolve issue of mucky, aging farm ponds
Ladage gains writing insight from tractors, people, small towns
Panel explores ways to restore competition in agri-food chain
INFB conference offers ways for farmers to expand operations
Michigan fruit harvests underperform due to weather-related issues
Michigan statewide regenerative soil program enters its third year
State-level wetlands law draws concerns in Illinois
   
Archive
Search Archive  
   
Just one of the best men ever to live on this Earth
It's the Pitts by Lee Pitts 
 
I was talking to my friend Phil on Thanksgiving about his father, Peter Tognazzini, and I mentioned there would be a good turnout for his funeral. Phil, in his modest manner, said, “Why would there be a crowd? He was just a rancher.”
Just a rancher, indeed. Pete was engaged in an occupation as old as the human race. He was just a rancher who made the land come alive, providing nourishing food for people who live in big cities and then turn right around and criticize those responsible for their sustenance.
Pete was just a rancher who made two blades of grass grow where there had only been one before. Just a rancher who loved being in the company of cows, and those who raised them. Pete liked his cows red, his grass green, his hay cheap and his rain regular.
Pete had been just a dairyman, but when he heard there were cows you didn’t have to milk twice a day, he became just a rancher. And a good one.
I knew Pete for nearly 40 years, but we got off to a rocky start. I mentioned in my column that Pete had served chicken at his branding. To this day I still get people who come up to me and ask, “Did that guy really serve chicken at his branding?”
Well, it wasn’t like he handed out boxes of KFC to all his neighbors. No, that would have cost too much. “You really didn’t want me to waste beef on a bunch of ropers, did you?” Pete asked, in self-defense.
Thirty-five years ago Pete went from being just a rancher to being just a farmer, too. It’s bad enough that a rancher, and president of the county cattlemen’s organization, served poultry – but then to become a farmer! A stump rancher, a tree trimmer. Nothing worse. Probably started taking showers every day too.
The only thing worse for a rancher than eating chicken and farming would be if Pete was a banker. But I suppose serving on the Board of Farm Credit for 30 years made him one of their ilk too.
To say that Pete was just a rancher is like saying he was just a husband; married to the lovely Amelia for 66 years. I’ve heard of others being married that long but it wasn’t all to the same woman.
After 66 years the two looked at each other with a gleam still in their eyes as if they were teenagers in love. They finished each other’s sentences and talked with that sass, spunk and sparkle that made every day special.
But Pete was not just a husband and a rancher, he was just a father too. Pete was so proud of his children, justifiably so, and their home is filled with several generations of history and accomplishment.
Pete was just a patriot too, having served in the Army Air Corps during World War II. He served in England and France helping build the gliders that carried soldiers to the Battle of The Bulge. He served on a plethora of committees and cared deeply about the only community he ever had.
Pete was also just a friend. A salt-of-the-earth good neighbor who liked nothing more than a branding or a barbecue. Simple pleasures for simple people who celebrated life on a daily basis.
Pete was just a religious man who lived by the Golden rule, the Ten Commandments and the word of God. He had a strong sense of morality. He believed with all his heart that he would be reunited one day with his beloved Amelia. And rest assured, heaven will be Pete’s final address.
I’ve delivered eulogies for business titans, politicians and all sorts of big shots, but this was the first time I could say with 100 percent certainty where the deceased would end up.
And I hope to see him there one day … just not too soon. Maybe Pete will have a welcome barbecue for me (and Pete, it had better not be chicken!).
Peter Tognazzini – just a rancher, just a husband, just a father, just a friend. Just a man who loved his wife, his family, his God and, yes, his cows. And that, my friends, is just the legacy of one wonderful man.

The views and opinions expressed in this column are those of the author and not necessarily those of Farm World. Readers may log on to www.LeePittsbooks.com to order any of Lee Pitts’ books. Those with questions or comments for Lee may write to him in care of this publication.
1/15/2015