Search Site   
News Stories at a Glance
Several rounds of storms cause flooding, wind damage
Illinois FFA member one of 4 American Star Farmer finalists
Hybrid pioneer Gene Funk Jr. honored with plaque
Farm injury prevention and treatment topic of web series
Experts offer tips on how to resolve issue of mucky, aging farm ponds
Ladage gains writing insight from tractors, people, small towns
Panel explores ways to restore competition in agri-food chain
INFB conference offers ways for farmers to expand operations
Michigan fruit harvests underperform due to weather-related issues
Michigan statewide regenerative soil program enters its third year
State-level wetlands law draws concerns in Illinois
   
Archive
Search Archive  
   
Registration deadline for Ohio Organic Conference March 10


By SUSAN MYKRANTZ
Ohio Correspondent

MT. HOPE, Ohio — The Small Farm Institute will host its first Organic Farming Conference March 21 at the Mt. Hope Auction. The conference opens with a presentation by Perry Clutts, a fourth-generation farmer from Circleville, where he operates an organic, grass-based dairy.
Morning sessions include a choice of one of three breakout sessions, including  a panel of women in agriculture sharing their experiences on the farm. It will be moderated by Ann Miller, an organic dairy farmer in the Mt. Hope area.
Kip and Becky Rondy, organic produce growers, will also discuss their produce operation, and there will a panel discussion on incorporating organic row crops into livestock farming, presented by Tim Kline, Leon Mast and Kevin Keihnau.
The afternoon session opens with a panel on the topic “Why Are You An Organic Farmer?” presented by Clutts, David Erb, Jim Gasser and Joe Schlabach. There will be a second breakout session in the afternoon with a choice of one of two sessions: “What’s New in Organic Produce Production” by the Rondys, or “Making It Work: Doing What We Believe” by Mast, an organic dairy farmer.
The final afternoon session is a presentation from George Siemon on “What’s New and Happening with Organics.” He is an organic dairy farmer and CEO of Cooperative Regions of Organic Producer Pools (CROPP).
Known by its brands, Organic Valley and Organic Prairie, CROPP is the largest organic farm cooperative in North America. Siemon was instrumental in developing the USDA national standards for organic certification.
The deadline for registrations is March 10. Cost of the conference is $45 for the first person from each farm, $30 for second and $20 for each additional person from the farm. Participants may also register for at the door, and the cost is $65.
The conference fee includes meals, breaks, registration and the vendor show. Checks should be made payable to the Small Farm Institute and mailed to: P.O. Box 214, Millersburg, OH 44654.
3/6/2015