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Garver Farm Market wins zoning appeal to keep ag designation
House Ag’s Brown calls on Trump to intercede to assist farmers
Next Gen Conferences help FFA members define goals 
KDA’s All in for Ag Education Week features student-created book
School zone pesticide bill being fine-tuned in Illinois
Kentucky Hay Testing Lab helps farmers verify forage quality
Kentucky farmer turns one-time tobacco plot into gourd patch
Look at field residue as treasure rather than as trash to get rid of
Kentucky farm wins prestigious environmental stewardship award
Beekeeping Boot Camp offers hands-on learning
Kentucky debuts ‘Friends of Agriculture’ license plate
   
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Campus Chatter
Indiana woman named Watermelon Queen

VINCENNES, Ind. (AP) — An Indiana woman who grew up in the state’s prime melon-growing country has been crowned the National Watermelon Queen. Emily Brown of Vincennes is the reigning Illiana Watermelon Queen. In late February she beat out six other women during the National Watermelon Convention in La Quinta, Calif., to claim the national crown. The 21-year-old will now travel the world promoting watermelon, with stops that will include Florida, Canada and Japan.
She is in her last semester studying nursing at Vincennes University, and she is from Knox County, Ind.
Proposals for broilers, turkeys research

TUCKER, Ga. — The USPOULTRY Board Research Initiative is requesting pre-proposals for the determination of the interaction of density and wellbeing in broilers and turkeys. Various countries and welfare certification groups have established guidelines on grow out density for broilers and turkeys. These guidelines vary greatly and are not based on scientific study in commercial conditions. By better understanding the interaction of grow out density, animal wellbeing and production measures in commercial conditions, objective maximum density recommendations can be developed.
The focus of the research will include objective measures for determining broiler or turkey wellbeing in a commercial setting, the determination of the effect of density on broiler or turkey wellbeing in a commercial setting and the determination of the effect of density on production parameters in a commercial setting. The deadline is April 24. For details, visit www.uspoultry.org/research
3/12/2015