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Several rounds of storms cause flooding, wind damage
Illinois FFA member one of 4 American Star Farmer finalists
Hybrid pioneer Gene Funk Jr. honored with plaque
Farm injury prevention and treatment topic of web series
Experts offer tips on how to resolve issue of mucky, aging farm ponds
Ladage gains writing insight from tractors, people, small towns
Panel explores ways to restore competition in agri-food chain
INFB conference offers ways for farmers to expand operations
Michigan fruit harvests underperform due to weather-related issues
Michigan statewide regenerative soil program enters its third year
State-level wetlands law draws concerns in Illinois
   
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Campus Chatter
Indiana woman named Watermelon Queen

VINCENNES, Ind. (AP) — An Indiana woman who grew up in the state’s prime melon-growing country has been crowned the National Watermelon Queen. Emily Brown of Vincennes is the reigning Illiana Watermelon Queen. In late February she beat out six other women during the National Watermelon Convention in La Quinta, Calif., to claim the national crown. The 21-year-old will now travel the world promoting watermelon, with stops that will include Florida, Canada and Japan.
She is in her last semester studying nursing at Vincennes University, and she is from Knox County, Ind.
Proposals for broilers, turkeys research

TUCKER, Ga. — The USPOULTRY Board Research Initiative is requesting pre-proposals for the determination of the interaction of density and wellbeing in broilers and turkeys. Various countries and welfare certification groups have established guidelines on grow out density for broilers and turkeys. These guidelines vary greatly and are not based on scientific study in commercial conditions. By better understanding the interaction of grow out density, animal wellbeing and production measures in commercial conditions, objective maximum density recommendations can be developed.
The focus of the research will include objective measures for determining broiler or turkey wellbeing in a commercial setting, the determination of the effect of density on broiler or turkey wellbeing in a commercial setting and the determination of the effect of density on production parameters in a commercial setting. The deadline is April 24. For details, visit www.uspoultry.org/research
3/12/2015