Search Site   
News Stories at a Glance
Farm injury prevention and treatment topic of web series
Experts offer tips on how to resolve issue of mucky, aging farm ponds
Ladage gains writing insight from tractors, people, small towns
Panel explores ways to restore competition in agri-food chain
INFB conference offers ways for farmers to expand operations
Michigan fruit harvests underperform due to weather-related issues
Michigan statewide regenerative soil program enters its third year
State-level wetlands law draws concerns in Illinois
Shelbyville student competes in National High School rodeo
USDA seeking public comment on beef carcass grade update
Agronomy Farm’s inaugural field day showcased soybeans
   
Archive
Search Archive  
   
Dote on Dad this Sunday with a Backyard Brunch

Brunch isn’t just for mom. This Father’s Day, make eggs, toast and bacon on the grill for a breakfast that’s sure to spoil the man of the house.

Not sure how to make eggs on the grill? It’s easy! Crack an egg into a cut-out hole in toast set on a cedar plank, then sprinkle with a little cheddar and an Applewood rub for smoky grilled flavor.

"To complete the meal on Dad’s favorite outdoor tool, cook the bacon in a shallow disposable foil pan next to the eggs," said Chef Kevan Vetter of the McCormick Kitchens. "Once the bacon is almost done, I love to brush it with a honey-cinnamon mixture, then grill it directly on the grates for a few minutes to add a candied crisp."

Cedar Plank Grilled Egg in Toast

Makes four servings

2 cedar planks (about 12-by-6 inches each)

4 slices bread, such as brioche or challah (3/4-inch-thick slices)

7 eggs, divided

2 tablespoons milk

2 tablespoons plus 1/2 teaspoon McCormick Grill Mates Applewood Rub, divided

1/2 cup grated smoked cheddar cheese

Soak cedar planks in water for at least 4 hours or overnight.

Drain and pat dry.

Remove centers of each slice of bread with 3-inch round cookie cutter.

Beat 3 eggs with milk and 2 tablespoons of the Applewood Rub in medium bowl until well blended.

Lightly oil 1 side of each of planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill. Grill 10 minutes.

Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.

Candied Grilled Bacon

Makes six servings

6 slices thick-cut Applewood bacon

3 tablespoons honey

2 teaspoons Ground Cinnamon

Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10-12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings.

Microwave honey and cinnamon in small microwavable bowl on high for 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Place bacon directly on grill over low heat. Grill 2-3 minutes per side or until crisp.

 

All materials courtesy of Family Features. For more grilling recipes and tips visit www.grillmates.com and check out McCormick Grill Mates on Facebook.

6/25/2015