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| Home and Family : Simple sides make for easy entertaining |
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| Seasonal celebrations provide a perfect opportunity to entertain at home. Just remember, the key to a successful and stress-free soirée is to keep it simple and think “side dishes.”
Side dishes are a great way to show your versatility and shine in the kitchen.
Prepare a meal with a simple roast or store-bought entrée, such as a glazed ham or roasted turkey, and you’ve got a terrific spread that will keep your guests coming back for more.
Broccoli ’n’ Cheese Casserole is an easy and delicious spin on a plain broccoli side dish. Plus, it’s a great way to get your younger guests to eat their veggies.
For a dish that is simple, but full of flavor, try Broth Simmered Rice. Prepared with Swanson Broth instead of water, it is easy to customize to complement any main course. For a tasty twist, make it “Florentine” by adding Italian seasoning, spinach and Parmesan cheese.
Three-Cheese Pasta Bake is a creamy pasta dish that is sure to satisfy. Made with Campbell’s Cream of Mushroom soup, this crowd-pleaser has only six ingredients and can be ready in just 25 minutes.
For more festive and flavorful recipes, visit www.campbellskitchen.com or www.swansonbroth .com
Squash Casserole
Prep time: 15 minutes
Bake time: 40 minutes
Makes eight servings
3 cups Pepperidge Farm Corn Bread Stuffing
4 tablespoons butter, melted
1 10-3/4 ounce can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
2 small yellow squash, shredded (about 2 cups)
2 small zucchini, shredded (about 2 cups)
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese
Mix stuffing and butter in a medium bowl. Reserve 1/2 cup stuffing mixture for topping. Sp |
| 4/18/2007 |
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