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Ohio producers feed hungry with 100,000 pounds of pork

By DOUG GRAVES
Ohio Correspondent

COLUMBUS, Ohio — Poultry and egg producers have stepped up to the plate. Even deer hunters have contributed to help the hungry in Ohio. Now pork producers in Ohio are being asked to assist the Ohio Association of Second Harvest Foodbanks (OASHF) in an effort entitled “Pork Power”.

OASHF Executive Director Lisa Hamler-Fugitt, along with those at the Ohio Pork Producers Council (OPPC), are spearheading an effort to generate 100,000 pounds of pork (or 500,000 servings) by April 30.

“We worked directly with farmers and hunters in feeding the hungry with venision, and we had similar partnerships with the Ohio Poultry Association and egg producers throughout Ohio,” Hamler-Fugitt said.

“Now we’re asking pork producers to lend a hand as well. We’re grateful to the Pork Power partners for this effort in providing not only a much needed meal but one with protein.”

Assisting the OPPC and OASHF in this eight-month effort are the Ohio Association of Meat Processors (OAMP) and the Ohio Corn Marketing Program.

“The food lines at many pantries are getting longer due to the stressed economy and the loss of jobs,” Hamler-Fugitt said.
“Having pork producers on board will help with this effort. In addition, protein is important in our diets and no better source of protein than that found in pork.”

Meat processors started accepting donated hogs and sows on Sept. 1. The meat is being ground into one and two-pound packages for distribution at foodbanks.

Participating OAMP members have agreed to reduce their processing fees through April 30 for those pork producers donating eligible hogs.

“While hunger is a year-round problem, we recognize that right now our local communities are facing greater hunger needs than ever before,” said Jennifer Keller, OPPC marketing and education director. “Our partnership with Ohio’s foodbanks reflects our commitment to doing more to help the organizations that help Ohioans in need. While I realize this has been an extremely difficult year for the pork industry, I am optimistic that Ohio’s hog farmers will help us reach our goal of donating 100,000 pounds of pork.”

The USDA recommends meat protein as part of a well-balanced and nutritious diet. However, officials at that office note that foodbanks throughout the country oftentimes do not supply the proper amount of meat protein needed. Jim Albaugh is president of the OPPC. Albaugh and his family reside in West Milton north of Dayton and raise hogs on this farm.

“Donating to the Pork Power initiative is the right thing to do,” Albaugh said. “It’s important that we each do what we can do to help our community and our neighbors whenever possible.”
To donate to the Pork Power contact Jennifer Keller at 614-882-5887 or 800-320-7991.

9/2/2009