By LEE MIELKE
Mielke Market Weekly
California’s dairy processors, through the Dairy Institute of California (DIC), dove into the Federal Milk Market Order debate last week by offering an alternative proposal to one recently introduced by three of California’s largest co-ops: California Dairies Inc., Dairy Farmers of America, and Land O’ Lakes. So have the California Producer Handlers Assoc. and Ponderosa Dairy.
The DIC charges that "There are no significant disorderly marketing conditions that would warrant either a hearing or, after any hearing, the promulgation of a California Federal Milk Marketing Order." They add that "The Cooperatives’ conclusion that there are disorderly marketing conditions is merely their assertion and rests squarely on the perceived inequity caused by differences between the regulated prices for milk used to produce cheese and whey under the FMMO and California Food & Agriculture (CDFA) programs, respectively."
I talked with DIC Executive Director Rachel Kaldor on DairyLine Friday, April 17, and my take-away is that California needs to compare oranges with oranges, not oranges with apples. She explained that the DIC proposal is structured after the other 10 existing Federal orders (FO).
The proposal introduced by the three major dairy cooperatives in California would be "an anomaly," according to Kaldor, "very unique, only to California." She said it "takes the California system that includes mandatory pooling on all classes (of milk), makes all plants pool plants under the Federal order, would take that system into the Federal order system, and basically just call the California program now a Federal order." The DIC alternative proposal is constructed like the other FOs now in existence.
I asked if the motivation behind this move to a FO was the price discrepancy between the FO Class III price and California’s Class 4b price (which regularly lags the FO price by a wide margin), and Kaldor said yes. She argues that the FO price is "a price that allows processors to pay below that price when milk is in surplus. It’s a benchmark, not a hard floor. The California 4b price is a hard floor," she said. "And unlike Wisconsin, where there’s stiff competition for milk, milk oftentimes is over that Class III price because of that competition."
"In California, milk is often long or at least close to that," she explained, "Less competition – and as a result the price has hit a bull’s eye. It has to be a market clearing price. The FO price doesn’t have to be, California price does.
"The FO price in California would raise that floor and create a surplus of milk, wouldn’t be market clearing, and plants wouldn’t be competitive. If you have Federal order price, you need to have Federal order rules," she concluded, "There’s a reason for that. Without that you’ll have imbalance, uncompetitive plants, and milk in surplus."
Read all the petitions offered at www.ams.usda.gov/AMSv1.0/CAOrder