1 Ciabatta square roll (available at Walmart Bakery)
2 eggs
Philadelphia Cream Cheese with vegetables
Lemon pepper
Split the Ciabatta roll and place the halves into your toaster. Spray Pam into a nonstick skillet and put the skillet on the heat at medium or a little higher.
Break the two eggs into the skillet and cover the skillet to retain heat. This lets the eggs cook on top as well as the bottom, and you can cook them to get solid yolks without turning them over.
Slather a nice, thick coating of the cream cheese with veggies on one of the inside halves of the toasted roll. Don’t put the cream cheese on both halves, as the hot eggs will slide out as you bite down on the roll.
When you have solid yolks, sprinkle on some of the lemon pepper. Slide the fried eggs on to the half of the bun smeared with the cream cheese.
Cover with the other half of the roll and have a great sandwich for breakfast, lunch or snacking. The dairy farmers will appreciate it – and so will the egg producers!
Readers with questions or comments for Dave Kessler may write to him in care of this publication.