Search Site   
Current News Stories
Barberton, Ohio, landmark café ‘The Coffee Pot’ sells for $129,800
Snowdrop Winter arrives on the 24th with winds, cold temperatures
Purdue to offer 4 Farm Shield virtual sessions in March
Indiana Pork sets meetings in state
Forecast raised for milk, cheese, butter, nonfat dry milk and whey
Kalamazoo Valley Gleaners turn imperfect produce into meals
Research shows broiler chickens may range more in silvopasture
Michigan Dairy Farm of the Year owners traveled an overseas path
Kentucky farmer is shining a light on growing coveted truffles
Few changes in February balance sheets; analysts look at Brazil harvest 
Indiana corn, soybean groups host annual Bacon Bar at Statehouse
   
News Articles
Search News  
   
Company now profiting from sale of ‘ugly’ food

 
According to the most recent statistics from the U.S. Food and Drug Administration, food loss and waste is said to be about 30-40 percent of the nation’s food supply.
With this in mind, Abhi Ramesh, of Pennsauken Township, N.J., launched Misfits Market in 2018.
With the tagline, “Always fresh, sometimes normal,” Misfits Market is an online grocery delivery service that sells “ugly” organic produce for a huge discount.
“Wasted food is the single largest category of material thrown in landfills,” said Ramesh, 29. “The reason that it’s considered ugly or imperfect is that it might have a few bruises, blemishes, gnarls, scratches or scarring that make it a little less appealing for shoppers who want perfect-looking fruits and vegetables.”
In 2020, Misfits Market shipped 77 million pounds of food to more than 400,000 households across the country. Since the company started, Misfits Market has expanded to more than 1,000 employees.
“After visiting a farm several years ago I realized that the farmer would throw away certain fruits and vegetables,” Ramesh said. “He called it misfit produce and said he wasn’t able to sell it to grocery stores or even farmers markets. These so-called imperfections are naturally occurring and have nothing to do with the quality of the food.
“With the growing popularity of the on-demand lifestyle, more and more of us are relying on getting whatever we want the moment we want it. It’s also clear that we have transitioned into a digitally driven culture that loves the convenience of front-door delivery.”
According to Ramesh, his fruits and veggies are offered at prices that are up to 40 percent cheaper than what one would pay at a grocery store. “The mission of my startup has been to combat food waste and offer affordable access to nutritious food for people across the United States,” he said.
1/11/2022