Search Site   
Current News Stories
The Temecula Valley Historical Society story
Foraged & Sown: Booming business born on one-tenth acre
Mule helps scientist build clearest horse, donkey genomes yet
Grain handling equipment loaded up bids at Kaufman auction
Book offers tips to dog owners to help their pups thrive
Hearty campfire meal better option than fancy city dining experience
AI is reshaping American food and ag, but federal policy lags behind
Indiana farmland values remain stable despite regional differences
Illinois looking for buyer of closed Tyson Food beef facility
Truck and tractor show raises money for Ross FFA chapter
EPA exempts 29 small refineries under 2025 RFS program
   
News Articles
Search News  
   
Hoosier Sheep Symposium slated for Sept. 21, 2024
 
WEST LAFAYETTE, Ind. – Purdue Agriculture’s Sheep and Wool Market Development Program (IN S&W) and the Indiana Sheep Association (ISA) are sponsoring the annual Hoosier Sheep Symposium Sept. 21 at Huntington University, 502 Lake Street, Huntington. Sheep product marketing, wool pelleting and new sheep-related Purdue University research will be among the topics explored by expert speakers at the event.
Symposium session titles and speakers:
- Marketing Your Lamb by “Lambassidor,” Nick Forest
- Benefits of Wool Pelleting in Indiana, Whitney Schlegel, Marble Hill Farm
- GEMS Research (National sheep research project), Dr. Luiz Brito, Purdue
- Additional speakers
Morning sessions, including breakfast pastries and coffee, will be in the Habecker Dining Commons on the university’s campus. Registration begins at 9 a.m. EST and the welcome message from ISA President Jane Smith will be at 9:45 a.m.
“We are very excited about the program we have put together for this year’s symposium,” Smith said. “It is a great mix of pertinent topics impacting the Indiana sheep industry. I hope you can join us.”
A link to registration for the event is on the ISA website homepage at www.indianasheep.com. Lunch, included in the $30 registration fee, will be in the Habecker Dining Commons and attached lobby, where all sessions will take place.

8/13/2024