Search Site   
Current News Stories
Barberton, Ohio, landmark café ‘The Coffee Pot’ sells for $129,800
Snowdrop Winter arrives on the 24th with winds, cold temperatures
Purdue to offer 4 Farm Shield virtual sessions in March
Indiana Pork sets meetings in state
Forecast raised for milk, cheese, butter, nonfat dry milk and whey
Kalamazoo Valley Gleaners turn imperfect produce into meals
Research shows broiler chickens may range more in silvopasture
Michigan Dairy Farm of the Year owners traveled an overseas path
Kentucky farmer is shining a light on growing coveted truffles
Few changes in February balance sheets; analysts look at Brazil harvest 
Indiana corn, soybean groups host annual Bacon Bar at Statehouse
   
News Articles
Search News  
   
Kentucky Beef Conference is scheduled for Oct. 24 in Lexington
 
LEXINGTON, Ky. – The 2024 Kentucky Beef Conference is gearing up to tackle the most pressing issues facing today’s beef producers while exploring cutting-edge advancements to shape the industry’s future. Set for Oct. 24 in Lexington, the conference, titled “Today’s Challenges, Tomorrow’s Opportunities,” will bring together top experts, producers and industry leaders for a full day of insights and networking.
“The Kentucky Beef Conference is an informative event that covers a vast array of topics in the beef industry, and the hope is that the information provided will allow producers to be more profitable and maintain sustainability,” said Beau Neal, Woodford County agriculture and natural resources extension agent.
Troy Rowan, beef genetics extension specialist from the University of Tennessee’s Institute of Agriculture, will lead the morning session with a presentation on genomics technology. His talk will focus on the latest advancements in genetics and how they are shaping the future of beef production.
UK beef economics extension specialist Kenny Burdine will provide an update on marketing trends and offer insights on beef producers’ economic outlook. His presentation will highlight strategies to help producers better understand and navigate market shifts in the coming year. The market outlook is always one of the highlights of the conference.
Ruminant veterinarian and associate professor at Martin-Gatton CAFE Michelle Arnold will discuss the latest changes and updates related to animal tagging. 
The afternoon will close with a presentation by Steve Velasco, state veterinarian with the Kentucky Department of Agriculture. Velasco will provide an update on cattle health and address current disease threats and best management practices.
The conference will conclude at 2 p.m. ET, allowing attendees to engage in further discussions and networking. For more information or to RSVP (by Oct. 22), contact the Fayette County Extension Office at 859-257-5582.
“The Kentucky Beef Conference is a great opportunity for beef cattle producers to hear from industry experts and UK extension specialists on the marketing outlook for the upcoming year and learn about other important and timely topics,” said Linda McClanahan, Mercer County extension agent for agriculture and natural resources.
The conference will be at the Fayette County Extension Office, 1140 Harry Sykes Way. Registration opens at 9 a.m. with a $10 fee payable at the door. Attendees are encouraged to arrive early to engage with sponsors and network before the program begins at 10 a.m.
10/16/2024