Search Site   
Current News Stories
Organizations recommend 811 decals on non-highway equipment
Indiana Pork to host regional meetings in September
Aerial cover crop timing, advantages for livestock topics of webinar
Iowa’s ag economy in downturn; expected to continue through 2027
God’s call to service: Lessons from Barnabas and Saul; Acts 13
Cheese production up in July, led by Italian style and mozzarella
Cheese production up in July, led by Italian style and mozzarella
Cheese production up in July, led by Italian style and mozzarella
Importers purchasing less from traditional sources, buying from more sources
Cover crop use expanding across US
Farm accident claims lives of husband and wife in Indiana
   
News Articles
Search News  
   
Grand Rapids restaurant crowned champ of Great Lakes Burger Battle
 
GRAND RAPIDS, Mich. – After weeks of sizzling competition, hundreds of votes cast and burger judging by a secret panel, The Black Napkin has emerged as the winner of the inaugural Great Lakes Burger Battle, solidifying its status as home to Michigan’s most legendary burger for 2025.
Presented by the Michigan Beef Industry Commission (MBIC), the Great Lakes Burger Battle invited Michigan residents to nominate their favorite burger spots. Restaurants were encouraged to promote the contest to their supporters in hopes of making it into the 2025 Top 10 Burger Legends.
The Black Napkin not only had strong support through the nomination round but had the highest scoring burger from “secret shopper” judges. The burgers were judged on taste, appearance, proper cooking temperature and overall eating experience.
“This was one of the best burgers I have tried in years,” said Dave Neitzel, MBIC board member and secret judge who visited The Black Napkin. It was also noted that while the burger was the only menu item judged, the fries were also fantastic and the restaurant makes their own homemade sodas.
“Announcing the winner of the Great Lakes Burger Battle during May Beef Month makes this celebration even more meaningful,” said Lindsay Green, director of marketing communications for the MBIC. “It’s the perfect way to highlight the delicious nutrition beef producers work hard to provide consumers while spotlighting a local restaurant who supports the industry by providing an incredible eating experience.”
To learn more about The Black Napkin and the Great Lakes Burger Battle, visit www.mibeef.org and follow us on Instagram @mibeef @blacknapkingr.
6/2/2025