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Stories 381 to 390 of 5805
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| USDA extends general signup for Conservation Reserve Program |
| WASHINGTON — The U.S. Department of Agriculture is extending the Conservation Reserve Program (CRP) General Signup period, which had previously been announced as ending on Feb. 12. |
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| Countdown to spring hopeful sign warmer weather on the way |
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| Climate-smart agriculture discussed at AGree event |
| WASHINGTON, D.C. - How the Biden administration can bring forward climate-smart agriculture in its first 100 days was the subject of a Feb. 4 webinar hosted by AGree, a bipartisan initiative promoting conservation on working lands that also supports farmers’ livelihoods. |
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Pork Checkoff reports show opportunities for exports to Vietnam, Philippines
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| DES MOINES, Iowa – Two new market assessment reports by the Pork Checkoff show new opportunities for U.S. pork exports to Vietnam and the Philippines. |
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| Vilsack promises focus on climate change, racial inequities |
| WASHINGTON, D.C. (AP) – Tom Vilsack, President Joe Biden’s nominee for secretary of agriculture, has pledged to focus on climate change initiatives and work to address racial inequities in agricultural assistance programs. |
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Tradexpos Inc. cancels 2021 Ft. Wayne Farm Show
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| FORT WAYNE, Ind. – Tradexpos Inc. has canceled the 32nd annual Fort Wayne Farm Show scheduled for March 9-11 at the Allen County War Memorial Coliseum. |
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| Winter is a great time to prune berry bushes for best yield |
| URBANA, Ill. —- As a child, Kelly Allsup’s grandparents would send her sisters and her to the wilds of their property to pick enough blackberries for a pie. Years later, the University of Illinois Extension horticulture educator recalled the blackberry bushes as gangly, thorny and under-yielding. “Although this was a tactic to get us out of the house, if those wild berries had been pruned in late winter we might have brought back enough for 10 pies,” said Allsup, who now makes her living, in part, advising others how to grow berry bushes |
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| UK expands online presence to assist cattle producers |
| LEXINGTON, Ky. – The University of Kentucky’s College of Agriculture, Food and Environment (UK) isn’t letting the pandemic stop them from educating beef producers. While the college has been offering online courses for many years, the teaching tool has gone into overdrive during COVID-19 with the absence of face-to-face interactions. |
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