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Stories 411 to 420 of 5269
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Having a great dog in your life makes so many things better
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| Milk remains widely available for cheese production in the Midwest |
| The Agriculture Department continued to raise its milk production forecasts in its latest World Agricultural Supply and Demand Estimates report issued Feb. 9, again citing higher projected cow numbers for 2021. |
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| Winter is a great time to prune berry bushes for best yield |
| URBANA, Ill. —- As a child, Kelly Allsup’s grandparents would send her sisters and her to the wilds of their property to pick enough blackberries for a pie. Years later, the University of Illinois Extension horticulture educator recalled the blackberry bushes as gangly, thorny and under-yielding. “Although this was a tactic to get us out of the house, if those wild berries had been pruned in late winter we might have brought back enough for 10 pies,” said Allsup, who now makes her living, in part, advising others how to grow berry bushes. |
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| Everett, Murphy join Indiana Corn Growers Association board |
| INDIANAPOLIS – Two new farmers have started their work on the Indiana Corn Growers Association (ICGA) board this year. They are Tyler Everett, of Lebanon, and Tom Murphy, of Chesterton. |
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| ISDA rolls out new dairy strategic plan |
INDIANAPOLIS – The Indiana State Department of Agriculture (ISDA) has announced a strategic plan to increase dairy business expansion, development and attraction to the state. The Jan. 28 announcement came as an update to the 2015 Indiana dairy strategic plan. Lt. Gov. and Indiana Ag Secretary Suzanne Crouch, ISDA Director Bruce Kettler, the Indiana Dairy Strategy steering committee members, advisory members and other agriculture industry leaders were present for the press conference announcing the plan. |
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Syrup, honey good toppers for these pan cake recipes
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| Flap Jacks, Hot Cakes, Griddle Cakes, Pan Cakes, no matter what you call them, they have a long, proud history in the food world. Scientists have discovered that pan cakes were even popular among early hunters and gatherers. The lore of cowboy breakfasts and Shrove Tuesday pancake suppers alike, were also a favorite on Greek and Roman tables. For the Greeks and Roman diners, honey was the topping of choice, while later Elizabethan dinners favored theirs with spices, rosewater, sherry and apples. Pan Cakes even made their way to the presidential table of Thomas Jefferson, made by pouring thin batter onto a hot griddle. But unlike pan cakes on today’s tables, pan cakes in colonial times did not have a leavening agent, making them lighter and thinner. |
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| Indiana’s sheep and goat inventory up over 2020 |
| WEST LAFAYETTE, Ind. – The number of sheep, lambs, milk and meat goats in Indiana has increased over the past year and those familiar with the industries see reasons for growth. |
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| Once obscure, pawpaws slowly gaining attention of producers |
| ATHENS, Ohio – Mark and Helena Grismore, of Athens, call themselves small producers, dabbling in roughly three acres of cucumbers, hot peppers, tomatoes and onions. But each September, many in Athens County flock to the Grismore farm and head to the couples’ pawpaw orchard. There they find 50 pawpaw trees over seven acres. |
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Family appreciative of support after Greensburg farmer’s death
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| GREENSBURG, Ind. – The family of Adam J. Holtkamp is grateful to people who have reached out to help in the wake of his death last month in a farming accident. |
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