LIMA, Ohio — The 2025 edition of the Ohio Pork Congress promises to be bigger and better than ever during its two-day run at Veterans Memorial Civic and Convention Center in Lima, Ohio, Feb. 4-5. Featuring in-depth presentations and discussions on swine health, economics, employee management, product innovation, and more, the Eastern Hog Belt’s largest pork-specific trade show brings it all together under one roof for producers and allied industry.

“I strongly encourage anyone involved in the pork industry to attend the Ohio Pork Congress,” said Nathan Schroeder, Ohio Pork Council president and producer from Putnam County. “It’s truly the best opportunity to learn what’s going on in our industry from top experts, to provide essential training to farm employees, and of course, to see what’s new on the trade show floor. Also, you won’t want to miss the unique opportunity to hear from a top food industry leader like Wendy’s at this year’s event.”

Educational seminars and breakout sessions include:

Biosecurity Enhancement: Dr. Rebecca Robbins, PIC

H5N1 Influenza Panel: Dr. Anna Forseth, National Pork Producers Council; Dr. Marisa Rotolo, National Pork Board; and Dr. Andy Bowman, Ohio State University

Ohio Department of Ag Update: Dr. Dennis Summers, State Veterinarian

Foreign Animal Disease Response Panel: Nathan Isler, Islercrest Farms; Dr. Bethany Heitkamp, Cooper Farms; and Dr. Lucas Buehler, Four Star Veterinary Service

PRRS Update: Dr. Andreia Arruda, Ohio State University

Sow Health Care: Dr. Jenelle Dunkelberger, Topigs Norsvin

Employee Onboarding: How to Keep & Attract Good Employees: Stacy Voight, Topigs Norsvin; Melanie Langley, Fine Swine; and Kevin Stuckey, Cooper Farms.

LEADR Training: Lucy Russell, National Pork Producers Council

Ohio Pork Speakers Bureau Training: Mike King, Ohio Pork Council

Pork Demand: Dr. David Newman, National Pork Board

Sustainability – Why It Matters: Carol Gstalder, Heart & Mind Strategies; Hord Family Farms

Converting Barn to Group Housing: Gestal Panel

Ventilation Tips for Today: Glen Arnold, Ohio State University

Sow Health in Lactation (Spanish-language session): Dr. Cipriano De Abreu, Topigs

Identifying Vices & Knowing Why It Happens: Kendall Weger, PIC

NPPC’s Political Strategy: NPPC team of Bryan Humphreys, Chase Adams, Andrew Beardsley, Josh Scramlin

Economic Update: Todd Thurman, Swine Insights International

“It’s always amazing to hear from so many enthusiastic and knowledgeable people in our industry at the Ohio Pork Congress,” Schroeder said. “The face-to-face networking and professional development opportunities offered during this event don’t happen every day, which is why I’m urging everyone to register now to be in Lima this February. Whether it’s the thought-provoking seminars, our new Spanish-language breakout session, the social activities, or simply reconnecting with industry friends, you don’t want to miss out.”

Registration information is available at www.ohioporkcongress.org.