Bring the freshness of farm-to-table home for any meal
Wonderful food, worthy to be shared with family, begins with only the finest, most wholesome ingredients. Bring the farm fresh flavor to any meal, any time of day.
Diners to lose their shoes over onion-bratwurst dish
If you’ve never tried a sweet onions and bratwurst bake served with some mashed potatoes, you have missed out on a great meal. This is easy to prepare and the flavors will knock your socks off.
King: Retailers ready to take on Indiana-grown production
When it comes to consumer interest in local food from farmers, the table is set in Indiana – but the infrastructure to meet market demand is just beginning.
Farmers can earn on seconds in Kentucky’s Farm to Food Banks
As the state’s fruit and vegetable growing season hits full stride, farmers will once again have the chance to sell some of their "ugly" produce to the Farm to Food Banks program.
HATCH for Hunger program is extended through end of year
One in six Indiana citizens are hungry, lacking the funds needed to cover all daily necessities, including the protein needed to facilitate brain, muscle and eye function.
25 years ago: Pioneer Hi-Bred to help fair building renovation
The State Fair Commission accepted a Pioneer Hi-Bred International, Inc. proposal to help renovate the old universities building with an investment of $125,000 over the next five years.
Michigan poultry farm investing $43M to expand egg production
A western Michigan poultry farm plans to invest $43 million in its production facility to expand its organic and cage-free egg production by adding new egg-laying and pullet-growing capacity.
Michigan poultry farm investing $43M to expand egg production
A western Michigan poultry farm plans to invest $43 million in its production facility to expand its organic and cage-free egg production by adding new egg-laying and pullet-growing capacity.
